Product Info:
Name: Jasmine Dragon Pearl
Net Weight: 100g (5g x 20 Packs)
Raw Material: Roasted green tea, jasmine
Origin: Fuzhou, Fujian Province.
What is Jasmine Dragon Pearl?
Jasmine Pearl, also known as Jasmine Hydrangea, is a reprocessed tea. The tea is made from young buds in early spring, hand-rolled one by one into a tea billet (tea for reprocessing), it has the freshness of green tea and the fragrance of jasmine flowers, and its aroma is called "the smell of Chinese spring".
What is the difference between Jasmine Dragon Pearl and Jasmine Big Pekoe？
Both are jasmine teas made with roasted green tea, but the process of green tea production is different. The aroma of Big Pekoe is lighter and the taste of the tea broth is more mellow. Dragon pearl green tea has tighter particles that can lock in the floral aroma, and the aroma is stronger and more fragrant, and the production process is more complicated than White pearl.
Taste:
Dried Tea: Round, tight, and even, with white hairs showing
Soup: Bright orange-yellow
Fragrance: Strong jasmine flower fragrance
Taste: Freshness and sweet
Wet Leaves: Tender and Stretch, with a good shape tea bud
Brewing Guide:
Temperature: 80-90°C
Teaware: Gaiwan/Lidder Bowl
①Warm cup: boiling water moisten over the tea set, put in the tea, shake lightly twice, smell the aroma in the cup
② Brewing: the first run through the tea, let it sit for 10 seconds, and then leach it out without drinking. (to facilitate the stretching of the tea shape)
The second run starts to brew along the wall of the cup and sits for 5-10s. It can be brewed more than six times.
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