PRODUCT DESCRIPTION
WOLONG Black Rice Crisps (Sichuan Spicy) are inspired by a traditional Chinese snack called 'Guoba'. Traditionally, guoba are scorched rice: When Chinese people cook rice over the direct heat from a flame, there forms a crust of scorched rice on the bottom of the cooking vessel. Surprisingly, this scorched rice tastes crunchy with a delicious toasted flavor. This product is made with a modern recipe for traditional snacks. It tastes savory with enough spiciness!
INGREDIENTS
Black Rice, Palm Oil, Sichuan PePolypropyleneer, Chili, Spices, Salt
ALLERGY INFORMATION
Contains Spices
