PRODUCT DESCRIPTION
WANGSHOUYI Multi-Flavored Dumpling Seasoning is a mixture of ground cinnamon, ginger, clove, Szechuan peppers, and other herbal spices to create the authentic aroma and taste. This seasoning can be used in dumpling fillings, marinade, or just sprinkle it on meat while barbequing, or on steam vegetables as an additional flavor.
INSTRUCTIONS
See package for cooking instructions.
ALLERGY INFORMATION
For allergens information, please see ingredients.
