Local flavors from Changde, Hunan, featuring large chunks of plant-based "beef" that closely mimic the texture of real meat, offering a smooth and chewy experience.
The broth is slow-cooked with beef bones and natural spices, blending aromatic and savory notes for a rich, flavorful taste.
Made with high-quality early indica rice, the rice noodles are crafted through multiple processes to achieve a unique, glossy, and tender texture.
