Cold noodles (Liang pi) – Rice noodles are cooked, cooled, and thinly sliced. The noodles are often served in a sauce made of chili oil, pepper powder, vinegar, and diced garlic. Then it’s garnished with bean sprouts and sliced cucumber.
Directions:
Put the noodle pack into the microwave and heat for 2 min.
Rinse the noodle in cold water and serve it with the chili oil pack and the vinegar pack.
