Chinese comfort food available in every chinese restaurants, each chef has his own way to cook it. signature chinese home flavor.
Ready to eat in 60 secondsSubo Tomato and Egg Soup adopts vacuum freeze-drying technology to sublimate the water in the food at low temperature, and retains the color, flavor, shape and nutrients of the soup. No preservatives and pigments are added, and it can be eaten after brewing in boiling water.
Bowls of tomato and egg soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful.
Tomatoes and eggs just go together, and many food cultures know it. Just think of Shakshuka in the Middle East, “Eggs in Purgatory” in Southern Italy, and another Chinese classic, stir-fried tomato and eggs.
