Classic Taiwanese delicacy, a masterpiece of returning to simplicity by a pastry chef with nearly fifty years of experience.
Carefully selected naturally ripened pineapples from the mountains of Nantou, with visible fruit fibers, rich aroma, sweet and sour fullness, fresh and not greasy.
The golden crust is crispy but not hard, with a rich milky fragrance and a long-lasting aftertaste.
Free from any artificial synthetic additives, full of heartfelt intentions presented in each truly delicious bite.
