Sour and spicy meat sauce flavor, combining sour, spicy, aromatic, and rich tastes. Each bite bursts with flavor, stimulating the appetite.
Broth slow-cooked for 6 hours, rich and full-bodied, infused with Chongqing green Sichuan peppercorns for a lasting aftertaste.
Carefully blended variety of chili peppers for a refreshing spiciness; golden ratio of specially mixed aged vinegar sauce, sour but not bland.
Crisp tribute vegetable and large pieces of wood ear mushroom, crunchy and satisfying with every bite.
High-quality rice noodles, springy and smooth when cooked, chewy and resilient, perfectly absorbing the essence of the sour and spicy broth and the richness of the sauce.
