Japanese curry has become a staple meal in Japan and is enjoyed by everyone of all ages. People typically associate the word curry with hot and spicy. However, Japanese Curry is much thicker and sweeter than Indian curry. The sweetness typically comes from grated apples, caramelized onions, and chopped carrots, but you can also mix in any vegetables or meat to your liking. Rice is typically served on the side of this savory dish.
