天岳宜香白胡椒粉、複合調味料、調味料パック、250g [大容量パック、鮮度を保ち、魚臭さを取り除き、餃子に風味を加える] 米、青唐辛子、白胡椒入り

"Soul of Soup, White Moonlight" - White Pepper Powder

1. Invisible Boss: White pepper powder is the secret weapon in Chinese cuisine, key to enhancing flavors.
2. Mild Spiciness: Offers a unique woody warmth, capable of eliminating fishy smells and enhancing freshness.
3. Versatile Use: Perfect for soups, creamy sauces, seafood, poultry, and other delicate dishes.

Usage Tips

1. Control Quantity: Pay attention to the amount used to fully showcase its charm.
2. Keep Fresh: Ensure the freshness of the white pepper powder during storage.
3. Timing of Addition: Sprinkle a pinch just before serving hot soup to instantly elevate the flavor.

Cooking Suggestions

1. Meat Pairing: Use with meat slices or minced meat, combined with cooking wine for effective odor removal and tenderness.
2. Enhancing Soups: Add to wonton soup, hot and sour soup, or lamb soup to eliminate fishy smells.
3. Vegetables and Seafood: Sprinkle on stir-fried greens, steamed seafood, or mixed tofu to elevate flavor layers.

White pepper powder offers a gentle, aromatic spiciness that perfectly highlights the natural freshness of ingredients!