璞匠 Yunnan Oil Chicken Mushroom Sauce for Rice and Noodles, Ready-to-eat Sauce [Kitchen Essential Seasoning] 350g*1 can

製品の特長

• Yunnan high-mountain native chicken mushrooms, a delicacy among fungi. Selected fresh chicken mushrooms from Yunnan Chuxiong at an altitude of 2000m+, naturally grown in a wild environment. Only 3 jin of fresh mushrooms are used to make 1 bottle (350g) of finished product. The meat is thick and firm, with long mushroom fibers, distinguishing it from ordinary chopped mushroom sauce and shiitake mushroom sauce.

• Yunnan local ingredients, clean recipe. The base uses Luoping ancient-style rapeseed oil, paired with Qiubei chili peppers, Wenshan peppercorns, and local coarse salt. No preservatives, no artificial colors, no artificial flavors. Minimal ingredients: chicken mushroom, rapeseed oil, chili, spices, edible salt. Safe for all ages, including pregnant mothers.

• Dian-style ancient method slow-simmered for 5-6 hours. Fresh mushrooms are hand-cleaned and hand-torn into strips. Low-temperature baking to dry the moisture in the mushrooms, then simmered in oil to lock in freshness. Not high-temperature fried to avoid bitterness. Mushroom aroma fully infused into the oil. Mushroom strips are dry and chewy, crisp and tender, not tough or mushy. Sweet and slightly numbing and spicy with a prominent wild mushroom flavor. A vegetarian dish that tastes like meat.

• For rice / noodles / rice noodles: Scoop a spoonful onto white rice, clear soup noodles, or Yunnan rice noodles for a meal in 3 minutes, no extra seasoning needed. Serve with white congee, steamed buns, or flower rolls for a breakfast appetizer.

• Add a little to stir-fries, steamed eggs, stews, or braised meat. Reuse the leftover oil: The chicken mushroom flavored oil left after eating the mushroom strips can be used for cold dishes, stir-fries, or dipping sauces, comparable to secret recipe sesame oil, making one bottle useful for two purposes. 3. For snacking: Use as a dipping sauce for hot pot, a side dish for barbecue, or in cold cucumber salads to cut through grease and enhance flavor. A common Yunnan specialty side dish for Chinese families.