レンゲは気を養い、血液を養い、体に利益をもたらし、体の免疫機能を改善し、新陳代謝を促進し、心臓の機能を改善し、利尿とむくみを改善し、血圧を下げ、肝臓を保護する効果があります。クコやアンジェリカなどと一緒に食べられます。
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Qi Tonic: Revitalizes energy, alleviates fatigue and weakness
Immunity Boost: Rich in polysaccharides and saponins
Anti-Aging: Neutralizes free radicals, supports cellular health
Dual-Purpose: Ideal for herbal tea, soups, and tonic recipes
Size：8oz/bag
【Suggested For】
People with chronic fatigue or low immunity
Post-surgery/postpartum recovery
Middle-aged/elderly wellness seekers
TCM dietary enthusiasts
Storage method: sealed and kept in a cool and dry place
【Usage Tips】
Herbal Tea: 5-8 slices with red dates, steep in hot water
Tonic Soup: Simmer with chicken, angelica, goji berries
Wellness Porridge: Add 10g to congee for daily care
Daily intake less than 15g. Caution for heat-sensitive constitutions
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