オットギ クリームスープ 2.82オンス

Enjoy the smooth and sweet taste of cream powder made from fresh milk.

contains wheat, soybean, milk

1. Dissolve 80g of OTTOGI CREAM SOUP by adding 800cc (4coups) of cold water (small amount at a time) in a pot and stir.
2. Turn the heat on and stir constantly. When the soup boils, turn the heat low.
3. Stir occasionally and boil for 3 more minutes. Enjoy delicious OTTOGI CREAM SOUP.