1. What is Osmanthus Oolong Tea?
Osmanthus Oolong Tea is a reprocessed tea in the Oolong category. It is made by using semi-processed Oolong tea as the base and adding fresh or dried osmanthus flowers. Through the scenting process, the tea absorbs the fragrance of the flowers. It is not a simple mixture but a process where the tea leaves absorb the fragrance and the floral aroma blends into the tea.
II. Nutritional Value and Benefits of Osmanthus Oolong Tea
Moistening the Lungs and Resolving Phlegm: Osmanthus has a warm nature and a pungent taste, which can resolve phlegm, relieve coughing, and moisten the lungs to promote the production of body fluids.
Relaxing the Mind: The fresh fragrance of osmanthus can soothe tense emotions.
Aiding Digestion and Reducing Greasiness: Oolong tea is rich in tannic acid and tea polyphenols, which help with digestion.
Whitening and Beautifying: Osmanthus has the effect of beautifying and whitening the skin.
Antioxidant: Rich in active substances such as tea polyphenols.
III. Brewing Methods of Osmanthus Oolong Tea
Hot Brew: Use hot water at 85-95℃ and steep for 3-5 minutes. The tea soup will be golden and bright, with a rich floral aroma.
Cold Brew: Soak in cold water and refrigerate for 2-4 hours. The taste is refreshing and not astringent, with a hint of sweetness and a cool sensation.
Flavoring: You can add ingredients such as pear, rock sugar, and honey. This enriches the taste and enhances the efficacy.
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