PRODUCT DESCRIPTION
Although we use water to wash fruits and vegetables before consumptions, is that sufficient to remove all the harmful substances on them? Study proves, not really. JAPAN KAMPO INSTITUTE developed this fruits and vegetables detergent that is made with natural scallop shells treated at a high temperature of 1,100°C to activate bacterial killing abilities. When meet with water, the calcium in the powder turns the water into alkali that removes harmful substances on fruits and vegetables.
INGREDIENTS
Natural Scallop Shells
HOW TO USE
Step 1. Add 1 - 1.5g of powder into 1L of water
Step 2. Stir to mix
Step 3. Soak fruits/vegetables into the water for 5 - 10 minutes
Step 4. You will see a layer of oil-like material floating on the surface of the water
Step 5. Take out the fruits/vegetables and wash thoroughly
Step 6. Use them as usual
HOW TO STORE
Do not store in direct sunlight, extremely hot or cold location. Store in a dry area. Keep out of reach of children.
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