アメリカ アメリカ九龍堂 中サイズ 乾燥アミタケ 2oz 袋入り スープ・鍋用 きのこ乾物

How to Rehydrate Morel Mushrooms

1. Rinse the dried morels briefly to remove surface dust.
2. Prepare warm water at approximately 122°F / 50°C.
3. Soak the mushrooms for about 30 minutes.
4. Remove the mushrooms and gently rinse the inside of each cap.
5. Let the soaking liquid settle, strain out any residue, and add the liquid to soups or stews for extra mushroom flavor.

Fish Maw and Morel Chicken Soup

Ingredients:

• 40g fish maw
• 4–6 morel mushrooms
• 8g cordyceps flowers
• 1/4 chicken
• 2 red dates
• 2 slices of ginger

Directions:

Rehydrate and clean the morel mushrooms. Prepare the remaining ingredients and place everything into a double-boiler or soup pot. Add enough water and simmer for approximately 2 to 2.5 hours. Season with salt according to taste.