9-hour slow-cooked broth, paired with real Shangri-La matsutake mushrooms, rich and savory yet light and not greasy.
Carefully combined 6 types of mushrooms including bamboo fungus, termite mushroom, and cordyceps, tender and smooth with an overflowing mushroom aroma.
Quick-cooking thin rice noodles ready in 6 minutes, with a springy, smooth texture and chewy resilience.
Thick and crisp wood ear mushrooms, sweet and flavorful Xinjiang red dates, plump and vibrant Ningxia goji berries, providing energy and nutrition.
