PRODUCT DESCRIPTION
LAMSHENGKEE White Fungus is widely used in Asian cuisines, especially in desserts. In fact, white fungus is very beneficial for your body. It improves the immune system, aids in digestion, lowers cholesterol, and balances blood sugar.
INSTRUCTIONS
Soak in water until it is fully re-hydrated. Use it as desired.
ALLERGY INFORMATION
For allergens information, please see ingredients.
