雲和水栗粉、水栗ケーキ粉自家製[ココナッツミルク層ケーキ材料] 250g純粋な広東菓子材料

📍 Product Scenarios

Homemade Cantonese Dim Sum: A Taste of Guangdong: Missing the translucent, chewy, and smooth water chestnut cake from a teahouse? Can't go for dim sum every day? Yunhe water chestnut flour, an authentic Cantonese pastry ingredient, allows you to recreate the teahouse flavor at home. Show off your skills to family and friends – it's more thoughtful than store-bought.

New Year's Eve Dessert: A Sweet Finishing Touch: After the heavy feasting of the New Year, a refreshing dessert is essential. Coconut milk layered cake, with its yellow and white layers, symbolizes "rising step by step." Served on the New Year's Eve table, it's visually appealing and auspicious, suitable for all ages.

Parent-Child Baking: Wondering what to do with the kids on the weekend? Water chestnut cake is simple and fun to make. Mixing the batter, steaming, and layering – it's like crafting, engaging the kids and making it perfect for afternoon tea.

New Year's Goods Stocking Up: Keep a bag of water chestnut flour at home for the New Year. Make it whenever you want, no need to search elsewhere. 250g small packs, take up little space, and buy more when you run out for fresher results.