笹の葉中華ちまき用12oz

If you want to make zongzi, a traditional Chinese food made of glutinous rice stuffed with different filling, you have to use some kinds of large flat leaves. HNSTY Bamboo Leaves shall be your primary choice. It uses leaves from wild bamboos that are grown in nature with no pollution. Precisely selected from mature leaves that are similar in size and color. No artificial coloring nor preservative, it makes sure you can use the leaves with no concerns about their quality!

Cut the root. Soak in water for 5 hours. Slightly wash the leaves. Cook in boiling water for 3 minutes. Wash with room temperature water again. And it is ready to use!

For allergens information, please see ingredients.