Inspired by traditional Guizhou red sour soup fermentation technique, naturally fermented tomatoes and chilies create an authentic tangy and mildly spicy flavor
Versatile cold tossing sauce pairs well with cold noodles, jelly noodles, seafood, and vegetables for multiple applications
Rich fermented sour soup flavor with a mellow, rounded acidity distinct from vinegar sharpness, delivering a lingering savory finish
Ready to use straight from the bottle, simply drizzle over ingredients and toss for an effortless summer cold dish
