Hawthorn dried fruit is a traditional food and medicinal herb made by slicing fresh hawthorn fruits and sun-drying them. It has a dark red color, a flexible texture, and a slightly sweet and sour aroma. Its core charm lies in its powerful ability to "aid digestion and eliminate food accumulation", especially adept at resolving abdominal distension and stagnation caused by greasy meat. Drinking it in water after meals can promote digestion and increase appetite. It also has the effect of "promoting blood circulation and removing blood stasis", which can gently promote blood circulation, assist in regulating blood lipids, and relieve the discomfort of mild cases caused by blood stasis. However, its sour taste is very strong. People with excessive stomach acid or weak spleen and stomach should use it with caution to avoid harming their stomach qi instead.
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