Anqi [アルミニウムフリー処方 速効性] 揚げパン膨張剤 20g*6袋 ふんわりサクサク 揚げパンミックス ベーキング材料 自家製揚げパン KFC風揚げパン アルミニウムフリーでヘルシー 朝食DIY 揚げ物用膨張剤

I. Why Use Aluminum-Free Oil Stick Leavening Agent?

Traditional oil sticks use alum (potassium aluminum sulfate) as a leavening agent. Although it has a good puffing effect, aluminum is potentially harmful to human health.

Aluminum is a non-essential trace element for the human body. Excessive intake can affect health and is considered a chronic, accumulative neurotoxin that may cause brain atrophy, dementia, and other symptoms, and can also harm the intellectual development of children and adolescents during their growth period.

Aluminum-free oil stick leavening agent is a food additive developed to replace the traditional aluminum-containing alum leavening agent. Its main components are sodium bicarbonate, corn starch, and tartaric acid. Through scientific proportioning, it achieves dough fermentation and puffing, and is used to make aluminum-free oil sticks that meet food safety standards.

II. Core Ingredients and Process

Aluminum-free Compound Formula:

Utilizes a scientifically proportioned aluminum-free compound leavening agent, with main components including sodium bicarbonate (baking soda), potassium bitartrate, and glucono-delta-lactone, etc.

Free of alum, it is healthy and safe, meeting national food safety standards.

Fast rising and short proofing time:

Compared with the traditional fried dough sticks that require 4-5 hours for proofing, this product uses a fast-acting formula, and the dough only needs 30 minutes to 1 hour of proofing before frying.

If you want to have fried dough sticks in the morning, preparing them one hour in advance is more than enough.

Double effect of fluffiness and crispness:

The crispy formula can fry out oil sticks with a crispy crust and a fluffy and porous interior, which won't easily become soft even when cooled.

It has a lower oil absorption rate, which can be reduced by 3 to 10 percentage points compared to traditional oil sticks, making them taste fresher and less greasy.

Family Homemade Special:

Designed specifically for home baking, it is easy to operate and requires no need to mix over a dozen ingredients by yourself.

Just add flour and water as per the package instructions, and you can easily fry professional-grade fried dough sticks.

20g * 6 bags, precisely measured:

Each bag is 20g and independently packaged, ensuring accurate measurement. Use one bag at a time for a clean and hygienic experience.

6 bags are sufficient for 6 preparations. Assuming you make it 1-2 times a week, it can last for 1-2 months.