玄米、70.55オンス

SUKOYAKA Brown Rice is produced under the watchful eyes of Japanese rice-growing professionals with traditional growing methods. It is a whole grain brown rice that contains more fiber and nutrient than white rice.

Delicious way to cook (with rice cooker): Pour 2 cups of white rice into the inner pan to the rice cooker using measuring cup, and add 2 ¾ cups of water. Add ½ cup of SUKOYAKA Brown Rice and 5 fl.oz water into the same pan and stir with white rice. Rinse lightly and let it stand for 30 minutes or longer prior to cooking if softer texture is preferred. Turn rice cooker. Cook as same as white rice. Stir and loosen rice after cooking has been completed then serve.

This product contains wheat, rice.