No complicated fermentation, beginners can easily make authentic Seoul street hotteok, crispy outside and delightfully chewy inside
Features a special brown sugar peanut filling that melts into a gooey lava when heated, offering a rich cinnamon aroma and multi-layered sweet indulgence
Crafted with a golden ratio and core milling technology, incorporating glutinous rice flour for an incredibly chewy and elastic hotteok dough
Complete all-in-one kit with precise proportions, simply add warm water and oil to effortlessly make about eight delicious hotteok
