Authentic Sichuan-Chongqing flavors, a multi-pack assortment, perfect for variety seekers
Non-fried, high-temperature cooked vermicelli, crystal clear and refreshing with a smooth, springy texture
Five authentic Chengdu street food flavors: classic hot and sour, rich and tangy pickled fish and aged sour cabbage, intensely spicy malatang, and savory numbing spicy pork intestine noodles
