A rare vintage black tea from the 1990s, naturally aged for nearly 40 years. This traditional tea comes from Hunan, one of the historic tea regions of China and the birthplace of the famous Hu Hong black tea.
Made from wild tea tree leaves and crafted using traditional hand-processing methods, this tea has slowly developed a deep and mellow character through decades of natural aging.
The flavor is smooth, rich, and naturally sweet, with warm notes of aged wood and brown sugar. The tea liquor is soft and comforting, making it an excellent tea to enjoy after meals.
Hunan black tea gained international recognition after winning a gold medal at the 1915 Panama-Pacific International Exposition and has long been appreciated for its balanced aroma and full-bodied taste.
