Matcha Joy

🍵 Traditional Whisked Matcha

1. Ratio: 2g matcha + 60ml warm water (70–80°C / 160–175°F)
2. Method: Sift matcha into a bowl. Add warm water and whisk rapidly in a “W” motion with a bamboo whisk or electric frother until smooth and frothy.

🥛Everyday Matcha Latte

1. Ratio: 2–3g matcha + 30ml warm water + 150ml milk/oat milk + ice & sweetener (optional)
2. Method: Whisk matcha with warm water until smooth. Fill a glass with ice and milk/oat milk, then slowly pour matcha over the top for a layered latte.