Lotus Seed Paste Mooncake, 1 Piece 3.53 oz【Classic Cantonese Style】

Product Highlights

• A masterpiece from the century-old China Time-Honored Brand Xing Hua Lou, inheriting classic Cantonese pastry-making techniques. Made with premium ingredients and a time-refined recipe, it delivers the authentic Shanghai-style Mid-Autumn flavor.

• Strictly selected premium Hunan lotus seeds, refined through multiple traditional processes. The lotus seed paste is pure white, silky smooth, and aromatic, melting in the mouth to bring out the ultimate natural essence of the lotus seeds.

• Inheriting the Cantonese syrup crust craftsmanship, the crust is thin, soft, and becomes glossy after the oil-return process. Paired with dense lotus paste, it offers distinct layers and a sweet yet balanced taste, perfectly blending sweetness with freshness.

• Crafted according to ancient secret recipes with precise temperature control. The unique sugar-boiling and dough-kneading techniques ensure an authentic flavor, allowing a rich sweetness to linger on the tongue and recreating the most traditional holiday taste from memory.

• Individually packaged with a moderate portion size to lock in freshness and original flavor. Whether as an afternoon tea snack or a festive treat, you can enjoy this classic aroma that has spanned over a century.