Thin Soy Sauce Red Label, 23.67 fl oz 【For Stir-Frying And Cold Dishes】

Product Highlights

• Selected non-GMO soybeans, fermented at a constant temperature for 180 days. The first pressing is followed by activated carbon filtration for decolorization.

• The soy sauce has an amber clarity, with a saltiness reduced by 25% compared to regular soy sauce, enhancing the natural flavors of ingredients while providing a gentle umami.

• Free from added MSG, artificial colors, and preservatives, with a low-sodium formula to meet modern dietary needs.

• Suitable for Thai green papaya salad, Chinese poached vegetables, and as a dip for Japanese sashimi.