Japanese Daifuku Mochi Matcha Flavor, 7.41 oz

Product Highlights

• Strictly selected premium glutinous rice ground using traditional Taiwanese techniques; the outer skin is chewy, soft, and non-stick, offering a delicate texture that melts in your mouth.

• Featuring high-quality matcha powder with a rich and pure aroma, it starts with a hint of bitterness followed by a sweet aftertaste, perfectly replicating authentic Uji flavor for a refreshing tea fragrance in every bite.

• Crafted with a three-layer golden ratio structure, the soft skin wraps around a silky matcha filling, offering a rich and layered texture with moderate sweetness that is never cloying, bringing a sense of pure happiness with every bite.