Seaweed Flour Cake, 12.7 oz

HSINTUNGYANG Sesame Flour Cake is a unique Asian snack. The soft and chewy snack is made from flour and egg that gives it a chewy texture that are molded together by liquid sugar. The seaweed flavor is infused into the flour to give flour cake a slight greenish hue. The rich flavors of the sea are dispersed into each bite. The slight savoriness of the flour cake is delicious and melts in your mouth.

This product is packaged ready to eat.

See ingredients on package for more detailed information.