Instructions
1.Open the bag and take out the dried rice noodles, put them in a pot and cook until the rice noodles can be broken with chopsticks. Take them out and put them in a bowl for later use (the cooking time is about 10-15 minutes)
2.Take out the river snail soup and other ingredients and pour them into the bowl of rice noodles
3.In addition, boil a pot of boiling water and pour it into the bowl until the rice noodles and ingredients are covered by the water, then stir evenly with chopsticks to serve.
Ingredients
Dried rice noodle bun, snail soup bun, dried radish bun, sour bamboo shoot bun, spicy oil bun, peanut yuba bun, sour vinegar bun
How To Store
Store in a cool and dry place, avoid direct sunlight
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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