Tapioca Starch , 16 oz【For Bubble Pearls , Taro Balls, baked】

Product Highlights

• Uniformly fine and delicate texture, pure white without impurities or odors, with high stickiness and a smooth mouthfeel.

• Fragrant and glutinous, it can be used to make taro balls, offering a chewy and soft texture.

• It has high stickiness and good stability, allowing for easy kneading into balls during preparation. After adding water and preheating, it cooks to a chewy and elastic consistency.