Egg Yolk Pastry, Matcha Flavor,6 Pieces 11.64 oz

Product Highlights

• Selected high-quality imported New Zealand anhydrous butter, meticulously layered through multiple processes to create thin, crispy pastry layers. Golden and tempting in color, it is flaky, fragrant, and not greasy.

• Strictly selected premium matcha powder is blended into the filling, featuring a fresh emerald green color and a rich, elegant tea aroma. The slightly bitter yet sweet aftertaste effectively balances the sweetness.

• Specially added soft and chewy mochi skin wrapping a full salted egg yolk. Multiple textures interweave on the tongue, as soft chewiness and crispness collide for a rich, layered taste.

• Selected quality salted duck egg yolks are crushed, reshaped, and baked at a constant temperature to remove fishiness while retaining a sandy, soft texture. The exquisite balance of sweet and savory makes every bite full and satisfying.

• Committed to short-shelf-life fresh baking to restore the authentic flavor of ingredients. Individual portable packaging locks in the fresh taste, making it an ideal choice for an energetic breakfast or an exquisite afternoon tea.