Buckwheat & Red Bean Low-Sugar Mooncake, 10.93 oz【Mid-Autumn Festival Mooncakes】

Product Highlights

• Produced by a time-honored Chinese brand, crafted with dedication, adding flavor to Mid-Autumn reunions.

• Using intangible cultural heritage pastry techniques, the pastry is crisp and melts in the mouth, crumbling lightly upon touch. The aroma of the pastry and buckwheat intertwines, crisp yet cohesive, fragrant but not greasy.

• The filling adheres to the Suzhou-style tradition of "thin crust, generous filling," featuring a rich red bean paste that is smooth and moist, sweet but not cloying.

• Abandoning the traditional high-sugar and high-fat formula, it uses a low-sugar ratio to highlight the natural flavor of the ingredients.

• Every bite reveals the rich layers of bean and wheat aromas, reducing sugar without compromising flavor.