Description

Discover the rich, savory-sweet flavors of authentic Asian sausages at Yami. Whether you are searching for traditional lap cheong, Taiwanese sausage, or premium Chinese pork sausage, our curated collection brings the best of Asia to your pantry. Perfect for stir-fries, fried rice, or steamed dishes, these sausages are a versatile essential for any home cook. Browse our wide selection of top brands and enjoy the convenience of having your favorite Asian delicacies delivered right to your door.

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What Customers Say

7721823328...
09/19/2021Verified Purchase

1 is the steamed white oil sausage, which is more oily and suitable for fattening. 2 is Rongrong, 3 is the emperor, all three are sweet, just in terms of taste, they are all delicious, and they will be repurchased if they are in stock. It would be better if the formula was healthier.

Re: Chinese Sausage, 14 oz USDA Certified
🍒小念🎀
08/05/2022Verified Purchase

I like to fry it dry and eat it very fragrant and slightly sweet, and it will be a little oily! But it's delicious 😁

Re: Chinese Sausage, 14 oz USDA Certified
user3282338838
06/24/2022Verified Purchase

I don’t have one of my favorite sausages, but the fat content on the nutrition label is definitely wrong. Although it is very thin, a lot of oil is still steamed when it is steamed.

Re: Chinese Brand Sausage , Extra Lean , 10 oz
Experience the authentic taste of tradition with Yami's premium selection of Asian sausages. Whether you are preparing a classic clay pot rice, stir-frying with fresh vegetables, or looking for the perfect sweet and savory snack, our collection offers the best brands delivered straight to your door. With our US-based warehouse, you can enjoy fast, reliable shipping without the worry of extra duties or customs fees. Shop with confidence at Yami, where quality meets convenience, and bring the genuine flavors of Asia into your kitchen today. Explore our full range of lap cheong, Taiwanese sausage, and more to elevate your next meal.

Frequently Asked Questions

We answer everything you want to know about Asian Sausages.

What is Asian sausage commonly called?

Asian sausage, particularly the Cantonese variety, is most commonly known as "lap cheong" or "lap chong." It is a dried, cured sausage that is a staple in many Asian cuisines, prized for its unique sweet and savory flavor profile.

What are the best ways to cook Chinese sausage?

Chinese sausage is best prepared by steaming, boiling, or stir-frying. Steaming it directly on top of rice in a rice cooker is a popular and easy method that allows the rice to absorb the sausage's rich, savory juices. You can also slice it thinly and stir-fry it with vegetables like gai lan or broccoli.

What are the different types of Chinese sausage available?

There are several varieties, including the classic Cantonese-style "Lap Chang" (sweet and fatty), "Ren Chang" (liver-based), "Nuomi Chang" (glutinous rice-filled), and the spicy Sichuan "Mala" sausage. Each type offers a distinct texture and flavor profile suitable for different dishes.

What are the main ingredients in Chinese sausage?

Traditional Chinese sausage is primarily made from diced pork and pork fat, seasoned with a blend of soy sauce, sugar, salt, and often Chinese rose wine or rice wine. This combination creates its signature sweet-umami taste and firm, chewy texture.

Do Chinese sausages need to be cooked before eating?

Yes, Chinese sausages are typically cured and dried, but they are not "ready-to-eat" in the same way as some deli meats. They must be cooked—steamed, boiled, or fried—before consumption to ensure the best texture and flavor, and to make them safe to eat.