Choice
🍒小念🎀
12/04/2021Verified Purchase
I use dry fried meat that tastes harder, the dry fragrant dry fragrant is more chewy, and the sweet taste is okay!
Asian Sausage
Description
Explore our diverse collection of Asian sausage, a staple ingredient in many beloved traditional dishes. From the iconic sweet and savory Chinese sausage to flavorful Korean and Vietnamese varieties, we offer a wide range of options to suit your culinary needs. Whether you are preparing a classic claypot rice, a quick stir-fry, or experimenting with Asian meatballs, our selection ensures you get the authentic taste you crave, delivered straight to your door.
What Customers Say
McGuire
04/18/2022Verified Purchase
Unlimited repurchase! Fried rice with sausage and egg, easy to complete by cooking skills, adults and children love to eat!
莲花号🪷
08/20/2025Verified Purchase
Very good 👍👍
爱💕乐🥳福🌴🌲:c
04/13/2025Verified Purchase
Very good 👍
7721823328...
09/19/2021Verified Purchase
1 is the steamed white oil sausage, which is more oily and suitable for fattening. 2 is Rongrong, 3 is the emperor, all three are sweet, just in terms of taste, they are all delicious, and they will be repurchased if they are in stock. It would be better if the formula was healthier.
🍒小念🎀
08/05/2022Verified Purchase
I like to fry it dry and eat it very fragrant and slightly sweet, and it will be a little oily! But it's delicious 😁
陳s
01/18/2024Verified Purchase
Delicious, will buy again next time
A
08/21/2025Verified Purchase
perfect for cravings
user167285358
07/21/2021Verified Purchase
Individually packaged, easy to use, moderately salty and sweet, and taste good
Nanxia Li
03/18/2025Verified Purchase
Good quality
WendyTT
10/27/2025Verified Purchase
Good
s
04/10/2021Verified Purchase
good smell!
Frequently Asked Questions
We answer everything you want to know about Asian Sausage.
What is Asian sausage?
Asian sausage is a broad category of cured, dried, or smoked sausages popular across various Asian cuisines. The most famous variety is the Chinese 'lap cheong,' a sweet and savory pork sausage often used in rice dishes, stir-fries, and dim sum. Other varieties include spicy Sichuan sausages, Korean-style sausages, and Vietnamese lạp xưởng.
How do you cook Chinese sausage?
Chinese sausage is best cooked by steaming, boiling, or stir-frying. A popular method is to steam the sausages whole on top of rice in a rice cooker, allowing the rendered fat to flavor the grains. You can also slice them thinly and stir-fry with vegetables like bok choy or snow peas for a quick, savory meal.
What are the different types of Asian sausage?
Asian sausages vary significantly by region. Cantonese-style (lap cheong) is typically sweet and fragrant with rose wine. Sichuan-style is often spicy and numbing due to chili and peppercorns. Other types include liver sausages, smoked varieties, and leaner chicken-based options, all offering unique textures and flavor profiles.
Is Chinese sausage the same as other Asian sausages?
Yes, Asian sausages differ greatly in flavor and preparation. While Chinese lap cheong is known for its distinct sweetness and firm, chewy texture, other Asian sausages may be less sweet, spicier, or have a different curing process. Each variety is crafted to complement specific regional dishes and ingredients.
How should I store Asian sausage?
Asian sausages are typically shelf-stable due to their curing and drying process, but it is best to store them in a cool, dry place or the refrigerator to maintain freshness. For long-term storage, you can freeze them. Always check the packaging for specific storage instructions to ensure the best quality.
