Since I got the stew pot in Yami, stewing soup is not difficult! In the severe cold of the eastern United States, Cantonese people's favorite tonic soup is stewed, "Partridge lean meat stewed with Cordyceps sinensis and ginseng soup"
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自從在亞米入手了燉盅,燉湯沒難度!美東嚴寒,廣東人摯愛的補湯燉起來,“鷓鴣瘦肉燉冬蟲草參茸湯”