# 年货好物种草指南 # In Chen Yunbaoquan's various shortcakes Favorite flower cake Inside the special bean paste Handmade almond mochi Wrapped in salted egg yolk beyond the savory cookies With a sweet almond aroma Heat in a small oven for 3 minutes before eating The filling is softer and more delicate More almond aroma I really appreciate Chen Yunbaoquan's insistence on products: ✅No preservatives, artificial flavors, artificial additives ✅A new healthy concept of reducing sugar, oil and salt  ✅Using high-quality New Zealand Anchor baking ingredients

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# 年货好物种草指南 # 陈允宝泉的各色酥饼里 最爱花采饼了 特制豆沙内 以手工制作的杏仁麻糬 再包裹着咸蛋黄 在咸香酥饼之外 又带着甜甜的杏仁香气 吃之前用小烤箱热3分钟 内馅更加软绵细腻 杏仁香气更足 非常欣赏陈允宝泉对产品的坚持： ✅不添加防腐剂、人工香料、人工添加物 ✅减糖、少油、少盐的健康新概念  ✅使用高品质的纽西兰安佳烘焙原料

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