닭가슴살

Very fragrant, not a lot of oil, I will repurchase

It’s just fat and thin. It’s the sweet Cantonese sausage. It’s good for braised rice and claypot rice

It’s not bad. It’s very salty when used to make steamed sausages. It’s quite suitable for claypot

Make stew with radish, delicious o(^▽^)o

I don’t like it very much. Maybe I bought it and found out that I don’t like to eat sausage very much...

Repurchased twice is ok,

good to eat

good to eat! Slightly sweet.

delicious!

This is really delicious, fragrant, and it doesn’t smell like oil