Yesterday’s breakfast was battered on the side of the pot. It’s the best to eat this in the morning to solve the problem of thirst 😉✌🏻

# 我的早餐打卡 #Udon noodles are really something you never get tired of eating~

Todays breakfast is the soup base of tomato rice noodles, and the noodles bought at the Chinese supermarket in Chicago. It really looks like a pot edge slice! 🤔 If you have friends who dont know how to make pot sides, you can try the noodles and try it out, youll know!

# 我的早餐打卡 #breakfast punch 12I watched Shibo last night, and then I wanted to eat turkey noodles. Wake up early in the morning and cook turkey noodles to eat. happy hahaha

The sauce of this sweet water noodles is delicious, and it has the spirit of sweet water noodles 😋 The noodles themselves generally do not have the chewiness of the real fresh water noodles. In Chengdu, one whole stick fills a bowl 😃 This noodle is more like udon noodles

# 今日份家常菜 #The pot side pastes hometown snacks, and I dont get tired of eating it for breakfast every day, because it has the taste of childhood and the feeling of home.My familys pot edge paste likes➕ dried anchovy and dried whitebait, the dried fish are all airlifted from home, the food is th