Snow peas are nutritious and crispy and delicious with garlic, making them even more delicious!

Ingredients: snow peas, garlic, salt, oil.

Take off the filaments on both sides of the snow peas, wash and set aside. Mince garlic.

Prepare a pot of water, add a tablespoon of oil after the water is boiled, add snow peas, and remove them after discoloration.

In another pot, add a spoonful of oil when the pot is hot, add minced garlic and saute until fragrant, add the drained snow peas and stir fry for 30 seconds, then add a teaspoon of salt to taste , stir fry for another 30 seconds, turn off the heat, set the plate, and you're done!

Boiled water can preserve the nutrition of snow peas to a large extent, and the method of garlic can further highlight the original taste of snow peas. You may wish to try it when you have time!