# 夏日开胃神器 # Cooking wine is always needed when making meat dishes. This step of removing the fishy smell is very important, but you must not put too much cooking wine, otherwise the dishes will have a strong cooking wine taste, so you must use the right amount, then the fire should be high, the pan should be hot, and stir-fry. If the oil temperature and heating time are not enough, the cooking wine cannot be completely evaporated.
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# 夏日开胃神器 # 做荤菜的时候总是需要用到料酒，去腥这一步太重要了，但是料酒一定不要放太多，不然做出来的菜会有很重的料酒味，所以一定要适量，然后火要大，锅要热，爆炒开，油温和加热时间不够料酒都无法完全挥发。