#亚米经验值+1#Galanlangs brewed Lanzhou noodles have the same ingredients as the boiled noodles, but the texture of the noodles is different! Because it is a brewing type, the noodles are more tender and better cooked! The taste is just as good, that is, if you like the texture of this fine noodleAnd

# 年货好物种草指南 #It is quite delicious in instant ramen. The soup base has the taste of Lanzhou ramen, and the noodles are also good. Adding a little chili oil makes it more delicious. There was also a piece of dried tofu, which was substituted without the beef.

# 春季养身计划 #这款是一人份，可冲泡（所以面条比较细）也可煮食！真空包装的萝卜片吃起来比较软烂清甜，牛肉面原汤香醇浓厚，清真味。干蔬菜包增添色彩！辣油包香而不辣，非常棒！再加上一把灵魂香菜更有内味啊！！尕兰郎出品的兰州拉面都值得一试🥳

# 好物11道来 #I tried a new Lanzhou ramen again😃, there are a lot of choices for brewed ramen recently! Long Cui Tangs signature original soup ramen, the noodles are still thin, I like to soak them softer and taste better, the chili oil is not too spicy, and the vinegar buns are more delicious! You ca

#春季养身计划#Spring Nourishing Braised Noodles ➡️Hi Chijia’s nourishing stewed noodles with mutton bone 🐑 broth is boiled, so when you eat it, there will be a strong smell of mutton from time to time 🤣There are two types of noodle vermicelli and noodle skin, brewed in hot water and added with various