
#2021赏月计划 ##温暖小厨房 # #0Placeholder_for_esaay_translationc62284b8130041b19efb8
On a weekend morning in early autumn, I slept lazily until I woke up naturally
unhurried breakfast
There should be a sense of autumn
and a touch of warmth
Even the temperature is the taste of childhood
Arrived Yami box just in time
Take a spoonful of Granny Rice's wine and put it in the glass
Boil water and beat an egg
Gently stir the surrounding water to form the eggs evenly
After tens of seconds, scoop the egg into the cup
Then pour into the hot egg drop water
Matcha egg yolk crisp in small oven
350 degrees for 5 minutes
Crispy on the outside, soft on the inside
Cut it out
See the delicate and oily salted egg yolk
The wine is slightly sweet with a hint of sourness
Goes well with the smoothness of soft-hearted eggs
At the beginning, the matcha salted egg yolk cake did not have a strong matcha taste
But the aftertaste of tea is sweet
sweet but not greasy
Crunchy skin, not dry or hard
Snow Meiniang in the middle is evenly thick
In addition to adding taste, it also enriches the layer of taste
A small egg yolk crisp
Really gathered how many craftsmanship of dim sum masters
Immediately repurchased a few boxes
Really worth stocking up on Chinese desserts









