⭐特別オファー！残り10個！⭐【中華鍋初心者向け】王元吉 大口径 亀柄 平底中華鍋 中国古代手作り鉄鍋 6～10人用 油を節約 ノンスティックパン 無塗装鋳鉄フライパン 36cm

* 知らせ：
※職人の手作業により、錆び防止のため鍋の表面に植物油を厚く塗って出荷しておりますが、手作業で油を塗ると塗りムラが生じる場合がございますので、ご注意の上ご購入下さい。

100% 手作りの製品のため、すべての鍋が完璧であるという保証はありません。古代の手作りの泥膜プロセスにより、鍋の表面に亀の模様や小さな穴が自然に形成されますが、これはすべて正常な現象です。

※ハンドメイド製品のため比較的粗いため、ガラストップコンロご購入の際はご注意ください！

• ANCIENT CRAFTMANSHIP - Wangyuanji Cast Iron Wok has manufactured for almost 400 years by Chinese. Every Cast Iron Wok is made through 37 different handcrafting processes to its perfection.
• Each handcrafted Cast Iron Wok has its unique texture forming from its clay casting mould and pinewood smoking ash. Echo to its beautiful name of "turtle shell texture", a well-maintained wok can last decades and become a symbol of family gathering and prosperity.
• HEALTHY COOKING - Wangyuanji Cast Iron Wok is made of high grade pure iron. Season the wok before use! A well-seasoned cast iron wok provides a safe, healthy, non-stick and chemical-free cooking surface for your family.
• HEAT RETENSION AND EVEN COOKING - Wangyuanji Cast Iron Wok has exceptional heat retention capability for even cooking. Even heating leads to faster food preparation, lock tastes and juices inside food and avoid loss of nutrient.
• MULTIPLE COOK TOP AND VERSATILE COOKING- Wangyuanji Cast Iron Wok can be used on all cook top: gas, electric, induction, oven, broiler, grill and even the camp, a campfire, or the fire pit. Enjoy cooking all types of meals, from roasted vegetables, stir fry, seafood, and more.
• USE AND CARE - Cast iron wok is NOT dishwasher and oven safe! Avoid placing hot cast iron into cold water. Wash cast iron wok by hand with warm water, and dry with paper towel. Use with care, cast iron wok can last long time of use.

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  Seasoning

  Step 1: First, clean the newly bought iron pot with warm water, no need to use any cleaning products, and dry it completely after washing

  Step 2: Put the iron pot on the stove on medium heat to dry the water, and apply oil after the outer edge of the pot is heated.

  Step 3: Turn to low heat, use vegetable oil, wipe every corner of the pot back and forth, so that every part of the pot is evenly covered with grease.

  Step 4: Let the pot stand to cool and then repeat the above steps twice, leave it overnight, and it can be used normally the next day!

  Maintenance of iron pot:

  1. Use warm water for the first cleaning, do not use detergent

  2. Use hot pan + cold oil at any time

  3 Do not pour cold water after the pot is hot

  4. Do not put in the dishwasher

  5. When it is not used frequently, please heat it with a small fire and place it with oil, otherwise it is easy to rust

  6. Wash it after use, don't put the leftovers in the pot for a long time

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