山西省産最高級熟成酢 5年熟成 16.9液量オンス

製品の特長

• Traditional Shanxi ancient brewing, premium sorghum and grains, aged five years for authentic flavor

• Five years natural fermentation, rich aroma, tangy yet smooth, long aftertaste, enhances dishes with mellow savory flavor

• Versatile for dressings, dipping, or cooking, adds exquisite flavor to any dish