重慶喬頭【万能調味料】辛味マオシュエワン調味料パック 160g。本格的な四川唐辛子、茹で魚調味料、辛味鶏肉調味料、辛味火鍋調味料、肉スライス調味料パック、四川料理調味料パック。家族の集まりに便利な調味料です。ガチョウ油は使用していません。

I. Core Ingredients and Processes

Authentic Sichuan Flavor Formula:

Inheriting the traditional Sichuan spicy, fresh and fragrant formula, carefully selecting key ingredients such as Erjingtiao peppers, Hanyuan Sichuan pepper, and Pixian broad bean paste, and scientifically blending them to recreate the authentic taste of Sichuan cuisine.

One Packet for Multiple Uses:

Designed for the lazy and kitchen novices, one packet of seasoning can be used to make various Sichuan-style main dishes:

Boiled Duck Blood and Sliced Beef: With duck blood, sliced beef, luncheon meat, and bean sprouts, one packet is all you need.

Boiled Fish/Boiled Sliced Meat: Tender fish or meat slices, spicy and fragrant.

Spicy Chicken: Chicken pieces stir-fried, spicy and flavorful.

Spicy Hot Pot: A variety of meat and vegetable ingredients stir-fried in one pot, spicy and delicious.

160g Family Pack:

160 grams of large capacity, enough for 3-5 people at one time. Perfect for family dinners or small gatherings with friends. One pack of seasoning makes a delicious main dish, saving time and effort.

Lazy-friendly design:

No need to mix various spices yourself, no need to worry about incorrect proportions. Just pour one bag in, and all the flavors of spiciness, numbing, freshness and aroma are there. Even kitchen novices can make restaurant-quality Sichuan cuisine.

II. Core Benefits

Spicy and Aromatic:

The pungent and spicy flavor of chili peppers, the numbing taste of Sichuan pepper, and the rich aroma of broad bean paste create a complex and long-lasting taste. With just one bite, the authentic Sichuan flavor bursts on your tongue.

Appetizing and filling:

The spicy and numbing flavor stimulates the taste buds, greatly increasing one's appetite. Whether paired with rice or steamed buns, it can make one eat two more bowls.

Time and effort saving:

One packet of seasoning can handle complex Sichuan dishes, eliminating the hassle of preparing over a dozen kinds of spices. You can serve a hearty dish in half an hour.

A must-have for family dinners:

When friends come over for a meal, make a dish of hot and spicy blood-boiling fish or boiled fish in chili sauce. Serve it up with its mouth-watering aroma and you'll be the envy of all. The best part is that you don't have to spend hours in the kitchen.

III. Target Audience

Kitchen Novices: One package makes complex Sichuan cuisine easy and simple to prepare.

Lazy People: No need to prepare too many spices. One package saves time and effort.

Sichuan Cuisine Enthusiasts: Authentic Sichuan flavors, enjoy restaurant-level Sichuan cuisine at home.

Housewives/Chefs: Impress family and friends at gatherings with ease, saving time and effort.

Students: One package makes it easy to prepare small hotpots and stir-fries in the dormitory.

IV. Usage Method

Preparation of Spicy Sliced Beef and Ox Tongue Hot Pot:

Heat oil in a pot, add scallions, ginger and garlic and stir-fry until fragrant. Add the seasoning packet and stir-fry until the oil turns red.

Pour in high soup or water (about 500ml) and bring to a boil.

First, add bean sprouts and other vegetables and cook until done, then remove and place at the bottom of the bowl.

Next, add duck blood, luncheon meat, beef tongue slices and other main ingredients and cook for 3-5 minutes.

Pour the soup and ingredients into a bowl, sprinkle with minced garlic, dried chili segments and Sichuan pepper, and drizzle with hot oil.

How to cook boiled fish or boiled pork slices:

Marinate the fish or pork slices with starch and cooking wine for 10 minutes.

Heat oil in a pot, add scallions, ginger and garlic to sauté until fragrant, then add the seasoning packet and stir-fry until the oil turns red.

Pour in high soup stock or water (about 500ml) and bring to a boil.

Add vegetables and cook until done, then remove and place at the bottom of a bowl.

Gradually add the fish or pork slices into the pot one by one and cook until they turn white and are fully cooked.

Pour the soup and meat into a bowl, sprinkle with minced garlic, dried chili segments and Sichuan pepper, and drizzle with hot oil.

Spicy Hot Pot Recipe:

Prepare various meat and vegetable ingredients (chicken wings, shrimps, lotus root slices, potatoes, etc.) by blanching or frying them until done and set aside.

Heat oil in a wok, add chopped scallions, ginger and garlic and stir-fry until fragrant. Then, add the seasoning packet and stir-fry until the oil turns red.

Add all the prepared ingredients and stir-fry evenly.

Sprinkle with sesame seeds and coriander, and serve.

Spicy Chicken Recipe:

Cut the chicken into pieces and marinate them with cooking wine and light soy sauce for 10 minutes.

Heat oil in a pan and stir-fry the chicken pieces until they change color.

Add chopped scallions, ginger and garlic and stir-fry until fragrant. Pour in the seasoning packet and stir well.

Add a little water, cover and simmer for 5 minutes. Remove the lid and let the sauce thicken before serving.