The King of Vitamin C with Astonishing Content:
Sea buckthorn is known as the "King of Vitamin C", with approximately 204mg of vitamin C per 100g, far exceeding oranges (about 50mg) and kiwis. After consuming sea buckthorn puree, the level of vitamin C in the human blood can increase by 172%.
Vitamin C has antioxidant properties, which can inhibit the formation of melanin, prevent the generation of melanin, and reduce dark oxidized pigments to light reductive pigments, thereby achieving the effect of whitening the skin.
Vitamin E + Amino Acids Synergistically Anti-aging:
The content of vitamin E in sea buckthorn is as high as 6.98 - 29.91g/kg, and it is also rich in various amino acids.
Vitamin E can help improve damaged skin and keep the skin in a youthful state.
The phenolic compounds and vitamins C and E in sea buckthorn work together to endow it with excellent antioxidant activity.
Flavonoids: Antioxidants for Health:
Sea buckthorn is rich in total flavonoids (up to 197.4mg per 100ml), as well as phenolic compounds such as quercetin and kaempferol.
These flavonoids have antioxidant, anti-inflammatory, and free radical scavenging properties.
The fruits of sea buckthorn can be used as raw materials for developing functional foods, being rich in highly bioactive compounds.
Promote digestion and beauty care:
Sea buckthorn puree can promote the secretion of digestive juices in the intestines and has a certain improvement effect on constipation and slow intestinal peristalsis.
It is also rich in vitamin C, which can remove free radicals and whiten the skin, having a certain beauty care effect.
Drinking a cup in the morning can help eliminate toxins and waste in the intestines.
Enhancing Immunity:
Sea buckthorn has the function of enhancing the immune system.
Vitamin C helps boost the vitality of white blood cells, reducing the frequency of colds, and is suitable for people during seasonal changes or those who stay up late.
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